Consumer ProductsFood 3D Printing

byFlow Top Chef to open first high-end restaurant in the Netherlands with 3D printed food on the menu

Stay up to date with everything that is happening in the wonderful world of AM via our LinkedIn community.

A perfect combination of traditional, local products and an innovative approach. This is the essence of his cuisine, which brought him to the very top of the Dutch food industry. From September 2018 we will be able to experience it in its full glory. Jan Smink, Top Chef and Ambassador of byFlow, is opening his own restaurant in Wolvega. It will be the first place in the Netherlands with 3D-printed food on the menu.

“To surprise my guests with a new and unique experience, I want to be open to innovative technologies. By using the Focus 3D Food Printer I’m able to experiment with traditional, local ingredients and serve them in forms and shapes that otherwise would not be possible. I’m excited that my restaurant will be the first in the Netherlands to do so.”
Jan Smink, asked about the place of 3D food printing in his new kitchen.

His interest in the technology is definitely not new. As the first Ambassador of byFlow, he has been experimenting with the 3D Food Printer for almost a year – creating new recipes, giving demonstrations and supporting byFlow’s research and development. His cooperation with the company gained lots of publicity especially after Horecava 2018, where they presented together the practical applicability of 3D Food Printing and achieved a huge success. The very recent video by Food Ingredients shows Jan using the 3D Food Printer to prepare an innovative version of a traditional Dutch dish.

In his restaurant in Wolvega Jan wants to focus on creating a special experience for his guests. The preparations’ process will be visible, a lot will be prepared on the spot at the table and the 3D Food Printer will have a prominent place.  No wonder they make such a good team with byFlow – their mission to change the way how food is prepared and experienced seems to fit just perfectly.

Jan Smink will receive the key to the former ING building in the center of Wolvega on the 1st of May. In mid-May, the name of the restaurant will be announced and the website will be launched. From that moment on, guests will be able to make reservations.

Research
Composites AM 2024

746 composites AM companies individually surveyed and studied. Core composites AM market generated over $785 million in 2023. Market expected to grow to $7.8 billion by 2033 at 25.8% CAGR. This new...

Eleonora Sher

Ellie brings years of experience in design and marketing to 3DPBM’s social media activities. She is responsible for co-ordinating all our social media content, keeping up-to-date with the latest online trends and defining our social media strategy. Ellie grew up in London, UK and received her MA in Art and Science from Central Saint Martins, London. Working with leading think tanks, she has helped organise and host a number of events, lectures and initiatives focusing on future technologies and societies.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
Close Popup
Privacy Settings saved!
Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

These cookies are necessary for the website to function and cannot be switched off in our systems.

Technical Cookies
In order to use this website we use the following technically required cookies
  • PHPSESSID
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec

Decline all Services
Save
Accept all Services

Newsletter

Join our 12,000+ Professional community and get weekly AM industry insights straight to your inbox. Our editor-curated newsletter equips executives, engineers, and end-users with crucial updates, helping you stay ahead.